Morning Carbo Rush
Yesterday night I had a sudden and impulsive thought: LETS HAVE PANCAKES FOR BREAKFAST TOMORROW!
So around midnight, when everyone was asleep, I pottered around the kitchen and made a batch of batter so that I can do up a coupla quickies for my siblings before they leave for school the next day. I followed what Wayne taught me. But seriously, it cant even be considered as a recipe because everything was an estimation.
When I eventually crawled out of bed at 6am and scrambled for the pots and pans, silly me forgot to stir the batter. Overnight, the batter had settled a little and since I only scooped out the top, the pancakes were quite thin. So I improvised and quickly told my sibs, "Ok, I change my mind. We are having crepes now."
But when I eventually REALISED it and gave it a good stir before making a few for my own breakfast later on in the morning, it turned out beeeeyuuuutiful.
Oh, how gorgeous. Wayne ought to be proud!
Pancakes for Those with Gut Feelings
(edit: forgot the sugar and salt....)
Milk (roughly 500ml
2 tbsp sugar
1 tsp salt
1 tbsp of butter, melted
Beat the eggs and milk together until combined, add sugar and salt and mix some more. Then sift the flour into the egg and milk mixture while stirring until smooth. Add enough flour until the batter acquires a thick consistency (this is where the gut feeling comes in). Then stir in the melted butter.
Then the easiest part: Fry, eat and get fat! :)