Wayne is a potato freak. So far I don't remember a single meal he has cooked which doesn't have potatoes in it. And I am definitely not complaining. Mashed, sliced and baked in cream, mashed and pan-fried, you name it, he's cooked it. He can eat half a plate of mashed potato by himself, and I believe he hallucinates about potatoes too when he is drunk.

I have finally met my match!

Anyway the dish was some mustard pork fillet on aubergine, with sauted yellow squash, snow peas and mushrooms. And of course, mashed potatoes. The pork fillet was really juicy and tender! I think it's got to do with the cut, and how he baked it. Anyway, I was never really a fan of brinjal, because the brinjal dish which I have seen so far always involve it being cooked with gunks of chilli until it acquired some sick grey vomit colour and gooey consistency. But this time it was actually really nice :) I could even do with a second helping haha.

Anyway, we are going to Byron Bay this weekend and also to go climb Mt. Warning. It is about 1400 metre high and including the journey down, it's going to be a 5 hour hike. I sure hope that I will come back in one piece and in as glam a state as possible. *flicks hair*